Restaurants and bistros.
A bar counter for restaurant, lounge and bistro
Highlights
- • Easy to move, assemble and reconfigure for every event
• Elegant design, easy to integrate into your dining room
• Ordered, optimized and compact space
• Bar counters easy to build into existing furniture
• Stainless steel accessories
• Elegant design, easy to integrate into your dining room
starting from
€990.00
Professional bar solutions
for restaurants and bistros.
Optimize workflows and maximize service.
Custom configuration.
Choose sizes, accessories and layout of your bar counter for restaurant based on the space, service style and how your staff works.
Service efficiency.
Every element of the bar counter for restaurant is designed to reduce unnecessary movement and help your team prepare drinks with more order and continuity.
Modularity.
Add, place side by side or separate modules to create a more compact or more structured bar counter for restaurant, according to your service.
Professional design.
Minimal, geometric lines allow the bar counter for restaurant to fit elegantly into the space.
Hygiene and cleaning.
Worktops, tanks and accessories are designed for fast cleaning and to keep the bar counter for restaurant organized even during the busiest moments.
Aesthetic customization.
Panels, logos, colors and finishes make the bar counter for restaurant consistent with the style and identity of the venue.
Workspace.
Stainless steel tops, support surfaces and dedicated accessories offer more room to prepare cocktails, manage the till and handle aperitivo service.
Evolution over time.
The bar counter for restaurant can change configuration: you can start with a single station and add modules over time as the restaurant grows.
Italian materials.
Made in Italy quality in materials and details: a bar counter for restaurant built to last.
About us
Station Deus is an Italian company specialised in designing modular, transportable and customised bar systems for bartenders, venues, hotels, catering and events.
Design, efficiency and freedom to work anywhere.
Station Deus portable outdoor bars and cocktail stations come from the dialogue between bartenders and designers: we start from real use, optimise every detail and create functional, solid and easy-to-use stations.
Customer reviews
06/03/24
William Battaglia
Super professional product
Super professional product, assembled in no time and without effort, very beautiful, elegant and functional, staff extremely helpful with the purchase
16/01/24
Tomáš Bielčík
The best portable bar station
The best portable cocktail station I have ever worked on! It has everything every bartender asks for. :)
22/11/23
Patrick Keller
Professional quality and support
Station Deus's availability and support right through to delivery were exceptional. And the quality of the bars is even better than expected. Overall I am very happy, excellent customer experience!
Professional bar solutions for restaurants
Recommended products
Custom modular bar counter
Do you want a custom bar counter?
We design your professional bar counter starting from the way you work.
We assess available space, layout, accessories and technical needs to build an efficient station.
Your custom bar counter takes shape module after module.
Cocktail station, beer station, tap, glass rinser, support tops and aesthetic finishes are selected to create a configuration consistent with your service.
Use cases
Portable outdoor bars designed by Station Deus
The American restaurant
Model: L-shaped corner bar counter
Location: Chicago, USA
Need
- - Bar counter for restaurant for a lounge veranda
- After-dinner cocktails and finger food
- Ordered and compact support top
- Fast glass rinsing
- Elegant set-up, easy to integrate into the room
- Expandable solution for stable, continuous use
Project
For the Chicago restaurant, Station Deus configured an L-shaped corner bar counter against the wall, using the veranda with a city view. The bar counter for restaurant was designed to combine cocktail preparation, finger-food support and fast glass rinsing in one ordered area. Every module was chosen to integrate into the lounge room and give the staff more operating space during service.
Result
The veranda is no longer just a space with a view: after dinner it becomes a lounge-bar area that welcomes, serves and keeps guests longer. The bar counter for restaurant gave the venue a workstation that is beautiful to see and practical to use, so the temporary project became permanent. With new modules, the counter keeps growing with the restaurant, creating more service, more atmosphere and more value every evening, without losing identity.
Restaurant bar counter in Greece, between history and food
Model: DARK PLUS 120
Location: Athens, Greece
Need
- - Restaurant with outdoor tables overlooking monuments
- DJ support for summer nights
- Support top for snacks and finger food
- Compact 120 cm bar counter for restaurant
- High load capacity for console
- Front logo to enhance the outdoor area
Project
For the Athens restaurant, Station Deus proposed a DARK PLUS 120 with front logo: a compact, elegant workstation that is easy to integrate into the outdoor area. The aluminum frame and top with up to 250 kg load capacity allow a DJ console to be placed during summer nights and, when music is not planned, the counter can be converted into a support area for drinks, snacks and finger food without changing the layout.
Result
The Cocktail Station 120 transformed the restaurant outdoor area into a scenic and functional point. The bar counter for restaurant supports the evening: first music and entertainment, then drinks and finger food. Customer satisfaction became real word of mouth, bringing Station Deus to other restaurants with the same need: more service, more atmosphere and more value from an existing space.
A mobile bar for aperitifs and events in the restaurant courtyard
Model: DARK PLUS 150
Location: Florence (Tuscany, Italy)
Need
- - Aperitif support & foldable cocktail bar
- Movable bar counter for restaurant
- Ready made bar counter for restaurant: independent, no cables
- Water kit for events
- Restaurant back bar & logo matching the venue
- Fast storage
Project
Station Deus configured a DARK PLUS 150 as a bar counter for restaurant for the outdoor courtyard, integrating a water pumping kit, coordinated panels and front logo. The station was designed to serve buffets and cocktails without visible cables or connections, keeping the set-up clean, consistent with the restaurant and easy to dismantle, protect and remove at the end of service.
Result
The courtyard has become a livelier and more functional space: the restaurant can serve aperitifs, buffets and cocktails directly outdoors, while maintaining order and elegance. The bar counter for restaurant does not stand still when not needed: it is moved to storage and reused at the right time. A solution that brought operational freedom, higher perceived quality and more complete service, without weighing down the identity of the historic space or creating fixed elements in the courtyard.
FAQs
How much space do I need behind the bar counter for restaurant to work well?
It depends on the number of operators and the type of service. During configuration, the usable passage is evaluated so the bar counter for restaurant does not block the room, kitchen or waiter flow.